The Pulaski Technical College Arkansas Culinary School on Friday announced that it has received accreditation from the American Culinary Federation Education Foundation's Accrediting Commission (ACFEF) and the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Dr. Dan F. Bakke, college president, and Todd Gold, director of the PTC Arkansas Culinary School, made the announcement Friday during a news conference at Little Rock-South. Montine McNulty, executive director of Arkansas Hospitality Association, commended the culinary school for the accomplishment.
"These accreditations position Pulaski Technical College as a center of excellence for the culinary and hospitality industries," said Dr. Dan F. Bakke, college president. "Tourism and hospitality are leading industries in Arkansas, and we are committed to developing a skilled workforce to meet the needs of those industries."
The Pulaski Technical College Arkansas Culinary School is the only college in Arkansas to offer ACFEF accreditation for an Associate of Applied Science in culinary arts and is the only two-year college in the state to offer ACPHA accreditation for the Associate of Applied Science in hospitality management. ACPHA/ACFEF dual accreditation is offered at only 15 colleges and universities in the United States.
Additionally, the PTC Arkansas Culinary School apprenticeship program has received American Culinary Federation recognition as the only culinary apprenticeship program in the state.
Most importantly, these accreditations are widely recognized objective benchmarks in the culinary and hospitality professions. Pulaski Technical College Arkansas Culinary School graduates can expect to gain greatly enhanced employability based on their levels of skill and expertise as measured by these rigorous accrediting bodies.
Pulaski Technical College