Baking and Pastry - Technical Certificate (CIP 12.0501)
Standard Occupational Codes:
| 35-1011.00 | Chefs and Head Cooks |
| 53-3011.00 |
Bakers |
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Total Costs* for full time Residential Student: $8,280
| Tuition: | $2,520.00 |
| Books: | $1,800.00 |
| Fees: | $3,960.00 |
On-Time Completion Rate: n/a
Job Placement Rate: n/a
Median Loan Debt: **
**Program has less than 10 graduates
Median Loan Debt: **
**Program has less than 10 graduates
* To ensure compliance with regulations set forth by the US Department of Education, Pulaski Technical College provides the following disclosures regarding all academic programs. Please click on a link below to go directly to that program's Disclosure of Gainful Employment. Please note that if a program has less than 10 graduates per year, due to privacy issues, the Median Loan Debt and the On-Time Graduation rates are not reported to the public.