Culinary Arts - Technical Certificate (CIP 12.0503)
Standard Occupational Codes:
| 35-1011.00 | Chefs and Head Cooks |
| 35-1012.00 |
First-Line Supervisors of Food Preparation and Serving Workers |
| 35-2013.00 |
Cooks, Private Household |
| 35-2014.00 |
Cooks, Restaurant |
| 35-2019.00 |
Cooks, All Other |
O*NET OnLine - The Occupational Information Network (O*NET) is being developed under the sponsorship of the US Department of Labor/Employment and Training Administration (USDOL/ETA) and is the nation's primary source of occupational information.
Total Costs* for full time Residential Student: $7,780
| Tuition: | $2,520.00 |
| Books: | $1,800.00 |
| Fees: | $3,460.00 |
On-Time Completion Rate: n/a
Job Placement Rate: n/a
Median Loan Debt: $0.00
* To ensure compliance with regulations set forth by the US Department of Education, Pulaski Technical College provides the following disclosures regarding all academic programs. Please click on a link below to go directly to that program's Disclosure of Gainful Employment. Please note that if a program has less than 10 graduates per year, due to privacy issues, the Median Loan Debt and the On-Time Graduation rates are not reported to the public.
* To ensure compliance with regulations set forth by the US Department of Education, Pulaski Technical College provides the following disclosures regarding all academic programs. Please click on a link below to go directly to that program's Disclosure of Gainful Employment. Please note that if a program has less than 10 graduates per year, due to privacy issues, the Median Loan Debt and the On-Time Graduation rates are not reported to the public.