PTC Big Rock Bistro/Finish Line Cafe Menu
Blue Plate Specials
$6 INCLUDES ONE PROTEIN, TWO SIDES AND A SWEET YEAST ROLL
$4.25 Vegetable Plate- 3 choices and sweet yeast roll
January 11th - 29th
Monday, January 11th
Chicken Fried Steak
Mashed Potatoes, Buttered Carrots, Fried Apples
Tuesday, January 12th
Chicken Cacciatore
Bowtie Pasta, Snap Peas with Onions, Creamed Spinach, Sauteed Squash
Wednesday, January 13th
Red Beans and Rice
Sausage, Braised Cabbage, Corn on the Cob, Cornbread
Thursday, January 14th
Beef Tips with Peppers and Onions
Garlic and Cheese Polenta, Broccoli, Squash Casserole, Parslied Carrots
Friday, January 15th
Blackened Salmon
Corn O’Brien, Black Eyed Peas, Roasted Potatoes, Vegetable Medley
Monday, January 18th
Campus Closed
Tuesday, January 19th
Baked Mustard Chicken
Squash with Parley and Garlic, Peas with Bacon and Onions, Mashed Sweet Potatoes, Brussel Sprouts
Wednesday, January 20th
Meatloaf
Asparagus, Collard Greens, Mashed Potatoes, Gravy
Thursday, January 21st
Slow Roasted Pork Loin
Gravy, Creamed Corn, Glazed Carrots, Snow Peas
Friday, January 22nd
Pecan Crusted Catfish
Roasted potatoes, Brussel Sprouts, Artichoke Hearts au Gratin,
Sauteed Okra with Roasted Red Peppers
Monday, January 25th
Baked Chicken with Orange Juice
Rice Pilaf, Green Beans with Bacon and Peppers, Fried Okra, Corn on the Cob
Tuesday, January 26th
Italian Pot Roast
Parmesan Polenta, Broccoli with Lemon, Roasted Butternut Squash, Glazed Carrots
Wednesday, January 27th
Chicken and Dumpling
Brussel Sprouts, Peas with Pearl Onions and Bacon, Corn with Bell Peppers and Zucchini, Asparagus
Thursday, January 28th
Chicken Fricasse
Roasted Potatoes, Squash Casserole, Green Beans, Cauliflower Mash
Friday, January 29th
Citrus Baked Tilapia
Herbed Rice Pilaf, Black Eyed Peas, Turnip Greens, Broccoli
February 1st – 5th
Monday, February 1st
Hamburger Steak
Mashed Potatoes, Gravy, Broccoli with Cheese, Dilled Carrots
Tuesday, February 2nd
Chicken Etouffee
Rice Pilaf, Creamed Spinach, Green Beans, Garlic Baguette
Wednesday, February 3rd
Baked Pasta
Butternut Squash Planks, Brussel Sprouts, Corn on the Cob, Parslied Carrots
Thursday, February 4th
BBQ Pork Ribs
Baked Beans, Potato Salad, Braised Cabbage, Collard Greens
Friday, February 5th
Fried Catfish with Hushpuppies
Cole Slaw, Roasted Vegetables, Corn and Peppers, Tomato Relish