Schedule of Classes (Fall 2008)
| Performance Food Groups (PFG) | ||||
| Monday | Tuesday | Wednesday | Thursday | Saturday |
|---|---|---|---|---|
| 9 a.m. - 3 p.m. Lecture/Lab CUL 2306 American Regional Cuis. Jamie McAfee |
9 a.m. - 3 p.m. Lecture/Lab HOS 2303 Wine Studies Lorri Hambuchen |
9 a.m. - 3 p.m. Lecture/Lab CUL 1304 Stocks, Soups, and Sauces Cynthia East |
9 a.m. - 3 p.m. Lecture/Lab HOS 2307 Inter. Wine Studies Lorri Hambuchen |
8 a.m. - 2 p.m. Lecture/Lab CUL 1305 Food Production II Staff |
| 1 p.m. - 7 p.m. Lecture/Lab CUL 2302 Food Production III Suzanne Campbell |
1 p.m. - 7 p.m. Lecture/Lab CUL 2303 Meat & Seafood Duke Eyman |
1 p.m. - 6 p.m. Lecture/Lab BAK 1307 Centerpiece Cake Production Jan Lewandowski |
1 p.m. - 7 p.m. BAK 1301 Baking I Jan Lewandowski |
2 p.m. - 8 p.m. Lecture/Lab BAK 1301 Baking I Herman Lee |
| 4 p.m. - 10 p.m. Lecture/Lab CUL 1302 Food Production I Kevin G |
4 p.m. - 10 p.m. Lecture/Lab BAK 1306 Artisan Breads Woody Powell |
4 p.m. - 10 p.m. Lecture/Lab CUL 1303 Food Production II Suzanne Campbell |
4 p.m. - 10 p.m. Lecture/Lab BAK 1305 Candies & Chocolates Woody Powell |
Schedule & days vary HOS 2306 Practicum Valley Foods |
| Main Campus | ||||
| Monday | Tuesday | Wednesday | Thursday | Saturday |
|---|---|---|---|---|
| 9 a.m. - 12 p.m. Lecture HOS 1302 Product Id/Quantity Bob Wolf |
9 a.m. - 12 p.m. Lecture CUL 1301 Applied Foodservice San Renee Jeffery |
9 a.m. - 12 p.m. Lecture HOS 2304 Dining Room Operations Lorri Hambuchen |
9 a.m. - 12 p.m. Lecture HOS 2302 The Restaurant Industry Cynthia East |
9 a.m. - 12 p.m. Lecture HOS 1302 Product Id/Quantity Staff |
| 1 p.m. - 4 p.m. Lecture CUL 2307 Healthy Foods/Nutrition Katie Tumlison |
1 p.m. - 4 p.m. Lecture CUL 2307 Healthy Foods/Nutrition Katie Tumlison |
1 p.m. - 4 p.m. Lecture HOS 1301 Intro to Hospitality Lorri Hambuchen |
1 p.m. - 4 p.m. Lecture HOS 2301 Menu Design Cynthia East |
1 p.m. - 4 p.m. Lecture HOS 1301 Intro to Hospitality Susan West |
| 5 p.m. - 8 p.m. Lecture HOS 2311 Hospitality Marketing & Sales Barry Travis |
5 p.m. - 8 p.m. Lecture HOS 2309 Lodging Operations Susan West |
5 p.m. - 8 p.m. Lecture CUL 1301 Applied Foodservice San Tracy Fox |
5 p.m. - 8 p.m. Lecture HOS 2310 Fundamentals of Tourism Renee Jeffery |
9 a.m. - 3 p.m. Lecture/Lab CCB Kitchen CUL 2305 Food Production IV Bob Wolf |
| Friday | ||||
| 1 p.m. - 3 p.m. Lecture 2 p.m. - 7 p.m. Lab CCB/Kitchen CUL 1302 Food Production I Kevin G |
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