Schedule of Classes (Summer 2008)
| Performance Food Groups (PFG) | |||
| Monday | Tuesday | Wednesday | Thursday |
|---|---|---|---|
| 9 a.m. - 3 p.m. Lecture/Lab HOS 2303 Wine Studies Lorri Hambuchen |
9 a.m. - 3 p.m. Lecture/Lab HOS 2303 Wine Studies Lorri Hambuchen |
9 a.m. - 3 p.m. Lecture/Lab CUL 2304 Banquets & Catering Cynthia East |
9 a.m. - 3 p.m. Lecture/Lab CUL 2304 Banquets & Catering Cynthia East |
| 3 p.m. - 9 p.m. Lecture/Lab CUL 1302 Food Production I Woody Powell |
3 p.m. - 9 p.m. Lecture/Lab CUL 1302 Food Production I Woody Powell |
3 p.m. - 9 p.m. Lecture/Lab CUL 2308 Breakfast Cookery Woody Powell |
3 p.m. - 9 p.m. Lecture/Lab CUL 2308 Breakfast Cookery Woody Powell |




